Chef Martin's Journal, 09 May 2018


Diet Calendar Entries for 09 May 2018:
2145 kcal Fat: 176.77g | Prot: 105.06g | Carb: 54.91g.   Breakfast: Swerve, Organic Virgin Coconut Oil, Butter, Coffee. Lunch: Guittard Extra Dark Chocolate Chips, Great Value Mixed Nuts, Vlasic Kosher Dill Wholes, Private Selection Beef Snack Bites, Keto Bread, Parrano Parrano Cheese, Monterey Jack Cheese, Tillamook Medium Cheddar Cheese, Boar's Head Sandwich Style Pepperoni. Dinner: KFC Original Recipe Chicken Wing, KFC Fried Chicken Breast. more...
118 kcal Activities & Exercise: Samsung Health - 24 hours. more...

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