Lentil and Vegetable Soup
Prep Time: 20 mins
Cook Time: 2 hrs
Rating:
fatsecret members overall average rating
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Lentil and Vegetable Soup
A variation to a bland low-calorie soup.
Ingredients
Directions
- Cut the vegetables into bite-size pieces. Place in a large pot and add cold water, then cover.
- Bring to a boil, then simmer uncovered for about 15 minutes.
- Cover and then simmer on low heat until vegetables are soft, about an hour and a half.
- While the soup is simmering, cook the lentils according to the instructions on the packet.
- When the soup is almost done, add the cooked lentils and seasonings.
- Sprinkle with fresh coriander just before serving as desired. Enjoy your meal.
36 members have added this recipe to their cookbook.
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Everyone loves this simple compote recipe, from the oldies to the grandchildren.
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Quick and yummy soup.
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A quick, easy and healthy soup with lots of vegetables.
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A great hearty soup with swiss chard with carrots, celery, tomatoes, barley and navy beans.
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A great way to warm up your meal and certainly very filling.
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An easy Fat Smash Phase 1 friendly soup that I made up tonight because I was sooo hungry.
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Nutrition summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 117 calories in 1 serving of Lentil and Vegetable Soup. |
![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie break-down: 4% fat, 75% carbs, 21% protein. |
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Nutrition Facts
Amount Per Serving
Calories
117
% Daily Values*
Total Fat
0.58g
1%
Saturated Fat
0.103g
1%
Trans Fat
0g
Polyunsaturated Fat
0.281g
Monounsaturated Fat
0.101g
Cholesterol
0mg
0%
Sodium
70mg
3%
Total Carbohydrate
23.5g
9%
Dietary Fiber
9.2g
33%
Sugars
7.82g
Protein
6.59g
Vitamin D
-
Calcium
82mg
6%
Iron
2.27mg
13%
Potassium
671mg
14%
Vitamin A
304mcg
34%
Vitamin C
78.6mg
87%
6%
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of RDI*
(117 calories)
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Calorie Breakdown:
Carbohydrate (75%)
Fat (4%)
Protein (21%)
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* Based on a RDI of 2000 calories
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