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New Zealand Lamb Shoulder (Whole (Arm and Blade), Frozen, Cooked, Braised)

Nutrition Facts
Serving Size 3 oz
Amount Per Serving
Calories
303
 
% Daily Values*
Total Fat
22.33g
29%
Saturated Fat
10.829g
54%
Trans Fat
-
Polyunsaturated Fat
1.13g
Monounsaturated Fat
8.687g
Cholesterol
105mg
35%
Sodium
43mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
23.98g
Vitamin D
-
Calcium
23mg
2%
Iron
1.79mg
10%
Potassium
125mg
3%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
15%
of RDI*
(303 calories)
15% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (68%)
 
Protein (32%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
303
Fat
22.33g
Carbs
0g
Protein
23.98g
There are 303 calories in 3 ounces of New Zealand Lamb Shoulder (Whole (Arm and Blade), Frozen, Cooked, Braised).
Calorie breakdown: 68% fat, 0% carbs, 32% protein.

Common Serving Sizes:

Serving Size Calories
3 oz 303
100 g 357
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 735
1 lb 1619

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