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Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
903
 
% Daily Values*
Total Fat
37.38g
48%
Saturated Fat
16.239g
81%
Trans Fat
-
Polyunsaturated Fat
2.132g
Monounsaturated Fat
14.606g
Cholesterol
517mg
172%
Sodium
249mg
11%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
132.95g
Vitamin D
-
Calcium
95mg
7%
Iron
10.61mg
59%
Potassium
857mg
18%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
45%
of RDI*
(903 calories)
45% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (39%)
 
Protein (61%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
903
Fat
37.38g
Carbs
0g
Protein
132.95g
There are 903 calories in 1 pound of New Zealand Lamb Loin (Lean Only, Frozen, Cooked, Broiled).
Calorie breakdown: 39% fat, 0% carbs, 61% protein.

Other Common Serving Sizes:

Serving Size Calories
1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 85 g) 60
3 oz 169
100 g 199
1 lb 903

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