Food database and calorie counter |
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Beef Tenderloin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
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Nutrition Facts
Amount Per Serving
Calories
288
% Daily Values*
Total Fat
22.42g
29%
Saturated Fat
8.857g
44%
Trans Fat
-
Polyunsaturated Fat
0.85g
Monounsaturated Fat
9.299g
Cholesterol
73mg
24%
Sodium
55mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
20.07g
Vitamin D
-
Calcium
8mg
1%
Iron
2.6mg
14%
Potassium
340mg
7%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
14%
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of RDI*
(288 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (72%)
Protein (28%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
288
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Fat
22.42g
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Carbs
0g
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Protein
20.07g
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There are 288 calories in 3 ounces of Beef Tenderloin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted). |
Calorie breakdown: 72% fat, 0% carbs, 28% protein. |
Common Serving Sizes:
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