Food database and calorie counter |
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Beef Ribs (Whole, Trimmed to 1/8" Fat)
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Nutrition Facts
Amount Per Serving
Calories
87
% Daily Values*
Total Fat
7.4g
9%
Saturated Fat
3.05g
15%
Trans Fat
-
Polyunsaturated Fat
0.266g
Monounsaturated Fat
3.187g
Cholesterol
20mg
7%
Sodium
16mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
4.69g
Vitamin D
-
Calcium
3mg
0%
Iron
0.49mg
3%
Potassium
77mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (78%)
Protein (22%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
87
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Fat
7.4g
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Carbs
0g
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Protein
4.69g
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There are 87 calories in 1 ounce of Beef Ribs (Whole, Trimmed to 1/8" Fat). |
Calorie breakdown: 78% fat, 0% carbs, 22% protein. |
Common Serving Sizes:
Related Types of Ribs:
Related Types of Beef:
See Also:
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
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Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Select Grade)
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Milk (Fat Free or Skim, Calcium Fortified)
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Beef Ribs (Whole, Trimmed to 1/8" Fat, Prime Grade)
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Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Prime Grade)
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