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Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Select Grade)
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Nutrition Facts
Amount Per Serving
Calories
42
% Daily Values*
Total Fat
1.99g
3%
Saturated Fat
0.799g
4%
Trans Fat
-
Polyunsaturated Fat
0.071g
Monounsaturated Fat
0.819g
Cholesterol
17mg
6%
Sodium
18mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
5.62g
Vitamin D
-
Calcium
2mg
0%
Iron
0.61mg
3%
Potassium
100mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (44%)
Protein (56%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
42
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Fat
1.99g
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Carbs
0g
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Protein
5.62g
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There are 42 calories in 1 ounce of Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Select Grade). |
Calorie breakdown: 44% fat, 0% carbs, 56% protein. |
Common Serving Sizes:
Related Types of Ribs:
Related Types of Beef:
See Also:
Beef Ribs (Whole, Trimmed to 1/4" Fat)
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Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade)
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Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
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Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
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Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled)
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