Food database and calorie counter |
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Beef Ribs (Small End, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted)
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Nutrition Facts
Serving Size |
1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse) |
Amount Per Serving
Calories
1142
% Daily Values*
Total Fat
98.6g
126%
Saturated Fat
41.725g
209%
Trans Fat
-
Polyunsaturated Fat
3.454g
Monounsaturated Fat
44.037g
Cholesterol
231mg
77%
Sodium
174mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
59.24g
Vitamin D
-
Calcium
35mg
3%
Iron
5.22mg
29%
Potassium
860mg
18%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
57%
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of RDI*
(1142 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (79%)
Protein (21%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
1142
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Fat
98.6g
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Carbs
0g
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Protein
59.24g
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There are 1142 calories in 1 piece Beef Ribs (Small End, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted). |
Calorie breakdown: 79% fat, 0% carbs, 21% protein. |
Common Serving Sizes:
Related Types of Ribs:
Related Types of Beef:
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