Food Search
81 to 90 of 1000 for Goose Meat and Skin (Cooked, Roasted)
Horse Meat (Cooked, Roasted)
Per 100 g - Calories: 175kcal | Fat: 6.05g | Carbs: 0.0g | Protein: 28.14g
Other sizes:
1 piece of cooked - 595kcal
, 3 oz - 149kcal
, 1 lb - 794kcal
, more...
Nutrition Facts - Similar
|
Rabbit Meat (Cooked, Roasted)
Per 100 g - Calories: 197kcal | Fat: 8.05g | Carbs: 0.0g | Protein: 29.06g
Other sizes:
1 piece of cooked - 617kcal
, 3 oz - 167kcal
, more...
Nutrition Facts - Similar
|
Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 oz - Calories: 72kcal | Fat: 4.47g | Carbs: 0.00g | Protein: 7.36g
Other sizes:
1 unit - 256kcal
, 100 g - 253kcal
, more...
Nutrition Facts - Similar
|
Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 drumstick, bone removed - Calories: 112kcal | Fat: 5.80g | Carbs: 0.00g | Protein: 14.06g
Other sizes:
1 oz - 61kcal
, 100 g - 216kcal
, more...
Nutrition Facts - Similar
|
Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 thigh, bone removed - Calories: 153kcal | Fat: 9.60g | Carbs: 0.00g | Protein: 15.54g
Other sizes:
1 oz - 70kcal
, 100 g - 247kcal
, more...
Nutrition Facts - Similar
|
Turkey Giblets and Neck Meat and Skin (Cooked, Roasted)
Per 100 g - Calories: 205kcal | Fat: 9.45g | Carbs: 0.07g | Protein: 27.98g
Other sizes:
1 unit - 533kcal
, 1 turkey - 8247kcal
, 1 oz - 58kcal
, more...
Nutrition Facts - Similar
|
Turkey Meat and Skin (Young Tom, Cooked, Roasted)
Per 1 unit - Calories: 483kcal | Fat: 21.65g | Carbs: 0.00g | Protein: 67.14g
Other sizes:
1/2 turkey, bone removed - 5555kcal
, 1 oz - 57kcal
, 1 lb - 916kcal
, more...
Nutrition Facts - Similar
|
Turkey Breast Meat and Skin (Young Tom, Cooked, Roasted)
Per 100 g - Calories: 189kcal | Fat: 7.39g | Carbs: 0.0g | Protein: 28.61g
Other sizes:
1 unit - 217kcal
, 1 oz - 54kcal
, more...
Nutrition Facts - Similar
|
Turkey Wing Meat and Skin (Young Tom, Cooked, Roasted)
Per 1 oz - Calories: 63kcal | Fat: 3.26g | Carbs: 0.00g | Protein: 7.78g
Other sizes:
1 unit - 46kcal
, 1 wing, bone removed - 524kcal
, 1 lb - 1002kcal
, more...
Nutrition Facts - Similar
|
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Per 100 g - Calories: 202kcal | Fat: 10.85g | Carbs: 0.0g | Protein: 24.5g
Other sizes:
3 oz - 172kcal
, 1/2 breast, bone removed - 242kcal
, 1 lb - 916kcal
, more...
Nutrition Facts - Similar
|
|
Your Food Diary
Use the FatSecret food diary to track your diet. There are thousands of foods and recipes in
the FatSecret database to choose from, with detailed nutritional information including calories, fat and protein
for each serving size.
You may also add one of the many great recipes and food ideas submitted by our members.
Find out how your diet compares to your friends and to other members like you!
|
If you can't find the item you're looking for, please help out by adding a new item to the food database.
Recent Food Diary Entries
|