Food database and calorie counter |
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Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Nutrition Facts
Amount Per Serving
Calories
72
% Daily Values*
Total Fat
4.47g
6%
Saturated Fat
1.239g
6%
Trans Fat
-
Polyunsaturated Fat
0.989g
Monounsaturated Fat
1.755g
Cholesterol
26mg
9%
Sodium
25mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
7.36g
Vitamin D
-
Calcium
4mg
0%
Iron
0.39mg
2%
Potassium
62mg
1%
Vitamin A
17mcg
2%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (58%)
Protein (42%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
72
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Fat
4.47g
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Carbs
0g
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Protein
7.36g
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There are 72 calories in 1 ounce of Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked). |
Calorie breakdown: 58% fat, 0% carbs, 42% protein. |
Common Serving Sizes:
Related Types of Roast Chicken:
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