Food Search
81 to 90 of 2013 for Dungeness Crab (Cooked, Moist Heat)
French Fried Potatoes (All Types, Salt Added, Frozen, Oven-Heated)
Per 10 strips - Calories: 70kcal | Fat: 2.61g | Carbs: 15.14g | Protein: 1.33g
Other sizes:
1 oz - 40kcal
, 100 g - 141kcal
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Nutrition Facts - Similar
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French Fried Potatoes (Fried, Extruded, Without Salt, Frozen, Oven-Heated)
Per 10 strips - Calories: 166kcal | Fat: 9.36g | Carbs: 19.84g | Protein: 1.78g
Other sizes:
1 package - 659kcal
, 1 oz - 94kcal
, 1 lb - 1510kcal
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Nutrition Facts - Similar
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French Fried Potatoes (Steak Fries, Salt Added, Frozen, Oven-Heated)
Per 10 strips - Calories: 202kcal | Fat: 5.00g | Carbs: 35.88g | Protein: 3.42g
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Nutrition Facts - Similar
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Swordfish (Cooked, Dry Heat)
Per 100 g - Calories: 155kcal | Fat: 5.14g | Carbs: 0.0g | Protein: 25.39g
Other sizes:
1 piece - 164kcal
, 3 oz - 132kcal
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Nutrition Facts - Similar
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 chicken - Calories: 2991kcal | Fat: 180.21g | Carbs: 92.83g | Protein: 234.80g
Other sizes:
1 unit - 896kcal
, 1 oz - 82kcal
, 1 lb - 1320kcal
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Nutrition Facts - Similar
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Monkfish (Cooked, Dry Heat)
Per 3 oz - Calories: 82kcal | Fat: 1.66g | Carbs: 0.00g | Protein: 15.78g
Other sizes:
1 lb - 440kcal
, 100 g - 97kcal
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Nutrition Facts - Similar
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 chicken - Calories: 1926kcal | Fat: 108.11g | Carbs: 23.15g | Protein: 202.28g
Other sizes:
1 unit - 577kcal
, 1 oz - 77kcal
, 1 lb - 1234kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 100 g - Calories: 289kcal | Fat: 17.35g | Carbs: 9.42g | Protein: 22.54g
Other sizes:
1 unit - 809kcal
, 1/2 chicken, bone removed - 1347kcal
, 1 oz - 82kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 506kcal | Fat: 28.05g | Carbs: 5.92g | Protein: 53.69g
Other sizes:
1/2 chicken, bone removed - 845kcal
, 1 oz - 76kcal
, 1 lb - 1220kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 cup of chopped or diced - Calories: 335kcal | Fat: 19.04g | Carbs: 0.00g | Protein: 38.22g
Other sizes:
1 unit - 425kcal
, 1/2 chicken, bone removed - 715kcal
, 1 oz - 68kcal
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Nutrition Facts - Similar
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