Food database and calorie counter |
|
Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
|
Nutrition Facts
Serving Size |
1 unit (yield from 1 lb ready-to-cook chicken) |
Amount Per Serving
Calories
506
% Daily Values*
Total Fat
28.05g
36%
Saturated Fat
7.633g
38%
Trans Fat
-
Polyunsaturated Fat
6.411g
Monounsaturated Fat
11.073g
Cholesterol
169mg
56%
Sodium
158mg
7%
Total Carbohydrate
5.92g
2%
Dietary Fiber
0.2g
1%
Sugars
0g
Protein
53.69g
Vitamin D
-
Calcium
32mg
2%
Iron
2.59mg
14%
Potassium
440mg
9%
Vitamin A
51mcg
6%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
25%
|
of RDI*
(506 calories)
|
|
Calorie Breakdown:
Carbohydrate (5%)
Fat (51%)
Protein (44%)
|
|
* Based on a RDI of 2000 calories
Photos
|
|
Nutrition summary:
Calories
506
|
|
Fat
28.05g
|
|
Carbs
5.92g
|
|
Protein
53.69g
|
There are 506 calories in 1 unit of Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked). |
Calorie breakdown: 51% fat, 5% carbs, 44% protein. |
Common Serving Sizes:
Related Types of Fried Chicken:
Related Types of Chicken:
See Also:
Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
|
Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
|
Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
|
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
|
Chicken Meat (Broilers or Fryers)
|
|
view more results |
|
|
Food Search
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.