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331 to 340 of 1000 for Grace Ackee & Saltfish
Beef Ribs (Large End, Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 250kcal | Fat: 17.75g | Carbs: 0.00g | Protein: 20.94g
Other sizes:
1 piece - 576kcal
, 1 lb - 1334kcal
, 100 g - 294kcal
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Nutrition Facts - Similar
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Beef Ribs (Small End, Trimmed to 1/2" Fat, Prime Grade)
Per 1 oz - Calories: 99kcal | Fat: 8.76g | Carbs: 0.00g | Protein: 4.65g
Other sizes:
1 lb - 1583kcal
, 100 g - 349kcal
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Nutrition Facts - Similar
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Beef Ribs (Small End, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted)
Per 1 piece - Calories: 1142kcal | Fat: 98.60g | Carbs: 0.00g | Protein: 59.24g
Other sizes:
3 oz - 357kcal
, 1 lb - 1905kcal
, 100 g - 420kcal
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Nutrition Facts - Similar
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Beef Eye Of Round (Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted)
Per 3 oz - Calories: 212kcal | Fat: 12.71g | Carbs: 0.00g | Protein: 22.96g
Other sizes:
1 piece - 888kcal
, 1 lb - 1134kcal
, 100 g - 250kcal
, more...
Nutrition Facts - Similar
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Beef Tenderloin (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 197kcal | Fat: 10.51g | Carbs: 0.00g | Protein: 24.01g
Other sizes:
1 steak, excluding refuse - 213kcal
, 1 lb - 1052kcal
, 100 g - 232kcal
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Nutrition Facts - Similar
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Beef Tenderloin (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted)
Per 3 oz - Calories: 217kcal | Fat: 12.98g | Carbs: 0.00g | Protein: 23.41g
Other sizes:
1 steak, excluding refuse - 224kcal
, 1 lb - 1157kcal
, 100 g - 255kcal
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Nutrition Facts - Similar
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Beef Top Loin (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 208kcal | Fat: 11.57g | Carbs: 0.00g | Protein: 24.33g
Other sizes:
1 steak, excluding refuse - 439kcal
, 1 lb - 1111kcal
, 100 g - 245kcal
, more...
Nutrition Facts - Similar
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Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Per 3 oz - Calories: 263kcal | Fat: 16.94g | Carbs: 0.00g | Protein: 25.67g
Other sizes:
1 lb - 1402kcal
, 100 g - 309kcal
, more...
Nutrition Facts - Similar
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Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
Per 3 oz - Calories: 251kcal | Fat: 15.72g | Carbs: 0.00g | Protein: 25.54g
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Nutrition Facts - Similar
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Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
Per 3 oz - Calories: 270kcal | Fat: 19.00g | Carbs: 0.00g | Protein: 23.23g
Other sizes:
1 piece - 785kcal
, 1 lb - 1442kcal
, 100 g - 318kcal
, more...
Nutrition Facts - Similar
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