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291 to 300 of 1000 for Beef Tenderloin (Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Cooked, Roasted)
Per 3 oz - Calories: 189kcal | Fat: 9.76g | Carbs: 0.00g | Protein: 23.55g
Other sizes:
1 piece - 557kcal
, 1 lb - 1007kcal
, 100 g - 222kcal
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Nutrition Facts - Similar
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Beef Tenderloin (Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Broiled)
Per 100 g - Calories: 179kcal | Fat: 6.58g | Carbs: 0.0g | Protein: 28.08g
Other sizes:
1 steak - 193kcal
, 3 oz - 152kcal
, 1 lb - 812kcal
, more...
Nutrition Facts - Similar
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Beef Ribs (Whole, Trimmed to 1/2" Fat, Prime Grade)
Per 1 oz - Calories: 105kcal | Fat: 9.53g | Carbs: 0.00g | Protein: 4.47g
Other sizes:
1 lb - 1678kcal
, 100 g - 370kcal
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Nutrition Facts - Similar
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Beef Tip Round (Trimmed to 1/2" Fat, Prime Grade)
Per 1 lb - Calories: 1012kcal | Fat: 72.85g | Carbs: 0.00g | Protein: 86.82g
Other sizes:
1 oz - 63kcal
, 100 g - 223kcal
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Nutrition Facts - Similar
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Beef Carcass (Choice Grade)
Per 1 oz - Calories: 82kcal | Fat: 6.82g | Carbs: 0.00g | Protein: 4.91g
Other sizes:
1 lb - 1320kcal
, 100 g - 291kcal
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Nutrition Facts - Similar
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Fried Breaded Tenderloin Pork
Per 1 oz of boneless - Calories: 55kcal | Fat: 2.56g | Carbs: 2.08g | Protein: 5.63g
Other sizes:
1 oz of boneless (yield after cooking) - 49kcal
, 100 g - 195kcal
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Nutrition Facts - Similar
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Braised Tenderloin Pork
Per 1 oz of boneless (yield after cooking) - Calories: 40kcal | Fat: 1.81g | Carbs: 0g | Protein: 5.67g
Other sizes:
1 oz of boneless - 57kcal
, 1 cup of diced - 271kcal
, 1 cubic inch of boneless - 34kcal
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Nutrition Facts - Similar
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Baked Tenderloin Pork
Per 1 oz of boneless - Calories: 49kcal | Fat: 1.70g | Carbs: 0g | Protein: 7.82g
Other sizes:
1 oz of boneless (yield after cooking) - 36kcal
, 1 cup of diced - 230kcal
, 1 serving - 146kcal
, more...
Nutrition Facts - Similar
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Beef Shortribs (Choice Grade)
Per 1 oz - Calories: 110kcal | Fat: 10.27g | Carbs: 0.00g | Protein: 4.08g
Other sizes:
1 lb - 1760kcal
, 100 g - 388kcal
, more...
Nutrition Facts - Similar
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Lamb Leg (Shank Half, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 191kcal | Fat: 10.58g | Carbs: 0.00g | Protein: 22.45g
Other sizes:
1 piece - 605kcal
, 1 lb - 1021kcal
, 100 g - 225kcal
, more...
Nutrition Facts - Similar
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