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261 to 270 of 1000 for Beef Ribs (Whole, Trimmed to 1/8" Fat, Choice Grade)
Beef Tenderloin (Trimmed to 1/2" Fat, Prime Grade)
Per 1 oz - Calories: 82kcal | Fat: 6.68g | Carbs: 0.00g | Protein: 5.05g
Other sizes:
1 lb - 1306kcal
, 1 steak - 449kcal
, 100 g - 288kcal
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Nutrition Facts - Similar
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Beef Ribs (Large End, Trimmed to 1/4" Fat, Select Grade, Cooked, Roasted)
Per 3 oz - Calories: 289kcal | Fat: 22.71g | Carbs: 0.00g | Protein: 19.67g
Other sizes:
1 piece - 996kcal
, 1 lb - 1542kcal
, 100 g - 340kcal
, more...
Nutrition Facts - Similar
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Beef Ribs (Small End, Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Roasted)
Per 1 piece - Calories: 426kcal | Fat: 20.48g | Carbs: 0.00g | Protein: 56.36g
Other sizes:
3 oz - 173kcal
, 1 lb - 921kcal
, 100 g - 203kcal
, more...
Nutrition Facts - Similar
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Beef Ribs (Small End, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 309kcal | Fat: 24.75g | Carbs: 0.00g | Protein: 20.16g
Other sizes:
1 piece - 1041kcal
, 1 lb - 1651kcal
, 100 g - 364kcal
, more...
Nutrition Facts - Similar
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Beef Ribs (Small End, Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted)
Per 3 oz - Calories: 258kcal | Fat: 17.93g | Carbs: 0.00g | Protein: 22.73g
Other sizes:
1 piece - 572kcal
, 1 lb - 1379kcal
, 100 g - 304kcal
, more...
Nutrition Facts - Similar
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Beef Chuck (Top Blade, Trimmed to 1/4" Fat)
Per 100 g - Calories: 149kcal | Fat: 7.48g | Carbs: 0.0g | Protein: 19.07g
Other sizes:
1 lb - 676kcal
, 1 oz - 42kcal
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Nutrition Facts - Similar
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Beef Brisket (Whole, Trimmed to 0" Fat, Cooked, Braised)
Per 3 oz - Calories: 247kcal | Fat: 16.59g | Carbs: 0.00g | Protein: 22.77g
Other sizes:
1 piece - 914kcal
, 1 lb - 1320kcal
, 100 g - 291kcal
, more...
Nutrition Facts - Similar
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Beef Top Round (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried)
Per 100 g - Calories: 227kcal | Fat: 8.58g | Carbs: 0.0g | Protein: 35.07g
Other sizes:
1 piece - 572kcal
, 3 oz - 193kcal
, 1 lb - 1030kcal
, more...
Nutrition Facts - Similar
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Beef Top Round (Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Per 100 g - Calories: 201kcal | Fat: 7.73g | Carbs: 0.0g | Protein: 30.63g
Other sizes:
1 steak - 722kcal
, 3 oz - 171kcal
, 1 piece - 661kcal
, more...
Nutrition Facts - Similar
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Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Per 100 g - Calories: 133kcal | Fat: 3.88g | Carbs: 0.0g | Protein: 23.07g
Other sizes:
1 oz - 38kcal
, 1 lb - 603kcal
, more...
Nutrition Facts - Similar
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