Food Search
241 to 250 of 2000 for Turkey Dark Meat (Cooked, Roasted)
Chicken or Turkey, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Per 1 cup - Calories: 349kcal | Fat: 14.52g | Carbs: 32.87g | Protein: 20.89g
Other sizes:
1 serving - 349kcal
, 100 g - 140kcal
, 1 oz - 40kcal
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Nutrition Facts - Similar
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Raccoon Meat (Cooked, Roasted)
Per 1 piece of cooked - Calories: 1017kcal | Fat: 57.86g | Carbs: 0.00g | Protein: 116.51g
Other sizes:
3 oz - 217kcal
, 1 lb - 1157kcal
, 100 g - 255kcal
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Nutrition Facts - Similar
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Roasted Salted Cashew Nuts
Per 1 oz - Calories: 165kcal | Fat: 13.54g | Carbs: 8.55g | Protein: 4.77g
Other sizes:
1 cup - 755kcal
, 1 serving - 163kcal
, 100 g - 581kcal
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Nutrition Facts - Similar
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Squirrel Meat (Cooked, Roasted)
Per 100 g - Calories: 173kcal | Fat: 4.69g | Carbs: 0.0g | Protein: 30.77g
Other sizes:
1 piece of cooked - 541kcal
, 3 oz - 147kcal
, 1 lb - 785kcal
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Nutrition Facts - Similar
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Roasted Macadamia Nuts
Per 1 oz - Calories: 203kcal | Fat: 21.57g | Carbs: 3.64g | Protein: 2.21g
Other sizes:
1 cup - 959kcal
, 1 serving - 200kcal
, 100 g - 716kcal
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Nutrition Facts - Similar
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Duck Meat and Skin (Roasted, Cooked)
Per 1 cup of chopped or diced - Calories: 472kcal | Fat: 39.69g | Carbs: 0.00g | Protein: 26.59g
Other sizes:
1 unit - 583kcal
, 1/2 duck - 1287kcal
, 1 oz - 96kcal
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Nutrition Facts - Similar
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Honey Roasted Walnuts
Per 1 oz - Calories: 171kcal | Fat: 15.82g | Carbs: 6.68g | Protein: 3.58g
Other sizes:
1 cup of roasted - 686kcal
, 100 g - 602kcal
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Nutrition Facts - Similar
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Goose Meat and Skin (Cooked, Roasted)
Per 100 g - Calories: 305kcal | Fat: 21.92g | Carbs: 0.0g | Protein: 25.16g
Other sizes:
1 cup of chopped or diced - 427kcal
, 1 unit - 573kcal
, 1/2 goose - 2361kcal
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Nutrition Facts - Similar
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Roasted Venison/Deer
Per 1 oz of boneless - Calories: 54kcal | Fat: 1.11g | Carbs: 0g | Protein: 10.23g
Other sizes:
1 oz of boneless (yield after cooking) - 40kcal
, 1 cubic inch of boneless - 34kcal
, 1 serving - 162kcal
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Nutrition Facts - Similar
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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Per 100 g - Calories: 202kcal | Fat: 10.85g | Carbs: 0.0g | Protein: 24.5g
Other sizes:
3 oz - 172kcal
, 1/2 breast, bone removed - 242kcal
, 1 lb - 916kcal
, more...
Nutrition Facts - Similar
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