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231 to 240 of 1000 for Peas and Carrots (No Salt Added%2C Solids and Liquids%2C Canned)
Beef, Noodles and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Chicken and Noodles with Vegetable and Dessert (Frozen Meal)
Maple and Corn and/or Cane Pancake Syrup Blends
Salami and Cheese Sandwich with Lettuce and Spread
Lamb or Mutton Stew with Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)
Wheat and Barley Whole Wheat Cereal (Fat Added in Cooking)
Baked Winter Type Squash (Fat and Sugar Added in Cooking)
Cooked Green Peppers and Onions (Fat Added in Cooking)
Cooked Summer Squash and Onions (Fat Added in Cooking)
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