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211 to 220 of 1997 for Pork Spareribs (Lean Only Eaten)
Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0" Fat, Select Grade)
Broiled or Baked Beef Steak (Lean Only Eaten)
Beef Inside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
Fried Breaded or Floured Ham (Lean and Fat Eaten)
Beef Outside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
Fried Breaded or Floured Ham (Lean Only Eaten)
Lamb Foreshank (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Low Sodium Smoked or Cured Ham (Lean Only Eaten)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Broiled or Baked Beef Steak (Lean and Fat Eaten)
Related searches for: Pork Spareribs (Lean Only Eaten)
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