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211 to 220 of 1000 for Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Duck Meat and Skin (Roasted, Cooked)
Per 1 cup of chopped or diced - Calories: 472kcal | Fat: 39.69g | Carbs: 0.00g | Protein: 26.59g
Other sizes:
1 unit - 583kcal
, 1/2 duck - 1287kcal
, 1 oz - 96kcal
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Nutrition Facts - Similar
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Turkey Meat and Skin (Cooked, Roasted)
Per 1 cup of chopped or diced - Calories: 291kcal | Fat: 13.62g | Carbs: 0.00g | Protein: 39.34g
Other sizes:
1 unit - 499kcal
, 1/2 turkey, bone removed - 3863kcal
, 1 oz - 59kcal
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Nutrition Facts - Similar
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Baked or Fried Coated Chicken Skinless
Per 1 thin slice - Calories: 18kcal | Fat: 0.89g | Carbs: 0.71g | Protein: 1.63g
Other sizes:
1 medium slice - 36kcal
, 1 oz of boneless - 72kcal
, 1 thick slice - 53kcal
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Nutrition Facts - Similar
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Baked or Fried Coated Chicken Thigh Skinless
Per 1 small - Calories: 143kcal | Fat: 7.66g | Carbs: 5.69g | Protein: 12.02g
Other sizes:
1 medium - 161kcal
, 1 oz of boneless - 72kcal
, 1 large - 217kcal
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Nutrition Facts - Similar
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Baked Breaded or Battered Ocean Perch
Per 1 oz of boneless (yield after cooking) - Calories: 50kcal | Fat: 1.77g | Carbs: 2.38g | Protein: 5.69g
Other sizes:
1 oz of boneless - 52kcal
, 1 cubic inch, with bone of - 20kcal
, 1 cubic inch of boneless - 31kcal
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Nutrition Facts - Similar
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Roasted Broiled or Baked Chicken (Skin Eaten)
Per 100 g - Calories: 237kcal | Fat: 13.49g | Carbs: 0g | Protein: 27.07g
Other sizes:
1 thin slice - 17kcal
, 1 medium slice - 33kcal
, 1 oz of boneless - 67kcal
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Nutrition Facts - Similar
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Stewed Chicken Drumstick (Skin Not Eaten)
Per 1 large - Calories: 101kcal | Fat: 3.40g | Carbs: 0g | Protein: 16.36g
Other sizes:
1 small - 60kcal
, 1 medium - 77kcal
, 1 oz, with bone of (yield after bone and skin removed) - 27kcal
, more...
Nutrition Facts - Similar
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Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 oz - Calories: 84kcal | Fat: 5.28g | Carbs: 2.66g | Protein: 6.19g
Other sizes:
1 unit - 498kcal
, 1/2 chicken, bone removed - 828kcal
, 1 lb - 1352kcal
, more...
Nutrition Facts - Similar
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Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1/2 breast, bone removed - Calories: 218kcal | Fat: 8.69g | Carbs: 1.61g | Protein: 31.20g
Other sizes:
1 oz - 63kcal
, 100 g - 222kcal
, more...
Nutrition Facts - Similar
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Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 wing, bone removed - Calories: 159kcal | Fat: 10.69g | Carbs: 5.36g | Protein: 9.74g
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Nutrition Facts - Similar
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