Food Search
191 to 200 of 2000 for Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Turkey Light Meat (Young Tom)
Per 1 oz - Calories: 32kcal | Fat: 0.45g | Carbs: 0.00g | Protein: 6.64g
Other sizes:
1 unit - 176kcal
, 1/2 turkey, bone and skin removed - 2019kcal
, 1 lb - 517kcal
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Nutrition Facts - Similar
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Chicken Giblets and Neck Meat and Skin (Stewing, Stewed, Cooked)
Per 1 lb - Calories: 971kcal | Fat: 54.02g | Carbs: 0.14g | Protein: 112.86g
Other sizes:
1 cup of chopped or diced - 342kcal
, 1 unit - 432kcal
, 1 chicken, bone removed - 1269kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Stewing, Stewed, Cooked)
Per 100 g - Calories: 285kcal | Fat: 18.87g | Carbs: 0.0g | Protein: 26.88g
Other sizes:
1 unit - 507kcal
, 1/2 chicken, bone removed - 744kcal
, 1 oz - 81kcal
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Nutrition Facts - Similar
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Fried Battered Light or Dark Turkey Meat (Skin Eaten)
Per 1 thin slice - Calories: 40kcal | Fat: 2.52g | Carbs: 2.20g | Protein: 1.96g
Other sizes:
1 medium slice - 79kcal
, 1 thick slice - 119kcal
, 1 oz of boneless - 80kcal
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Nutrition Facts - Similar
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Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 wing, bone removed - Calories: 100kcal | Fat: 6.73g | Carbs: 0.00g | Protein: 9.11g
Other sizes:
1 cup of chopped or diced - 349kcal
, 1 unit - 60kcal
, 1 oz - 71kcal
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Nutrition Facts - Similar
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Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 wing, bone removed - Calories: 159kcal | Fat: 10.69g | Carbs: 5.36g | Protein: 9.74g
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Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 wing, bone removed - Calories: 103kcal | Fat: 7.09g | Carbs: 0.76g | Protein: 8.36g
Other sizes:
1 unit - 61kcal
, 1 oz - 91kcal
, 100 g - 321kcal
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Nutrition Facts - Similar
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Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 100 g - Calories: 232kcal | Fat: 14.74g | Carbs: 0.0g | Protein: 23.26g
Other sizes:
1 thigh, bone removed - 158kcal
, 1 oz - 66kcal
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Nutrition Facts - Similar
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Chicken Neck Meat and Skin (Broilers or Fryers, Simmered, Cooked)
Per 1 unit - Calories: 27kcal | Fat: 1.99g | Carbs: 0.00g | Protein: 2.16g
Other sizes:
1 neck, bone removed - 94kcal
, 1 oz - 70kcal
, 1 lb - 1120kcal
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Nutrition Facts - Similar
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Baked or Fried Coated Chicken Breast Skinless
Per 1/2 small - Calories: 215kcal | Fat: 9.09g | Carbs: 8.91g | Protein: 23.00g
Other sizes:
1/2 medium - 253kcal
, 1/2 large - 283kcal
, 1 oz of boneless - 66kcal
, more...
Nutrition Facts - Similar
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