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161 to 170 of 2000 for Beef and Rice (Mixture)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Select Grade)
Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0" Fat, Select Grade)
Sticky Rice
Rice Paper
Beef Knuckle (Tip Side, Lean Only, Trimmed to 0" Fat, Select Grade)
Beef, Noodles and Vegetables in Soy-Based Sauce (Mixture)
Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0" Fat)
Puffed Rice
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat)
Chunky Style Beef Vegetable Stew Type Soup with Rice
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