Food Search
141 to 150 of 1997 for White Rice Flour
Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 oz - Calories: 81kcal | Fat: 4.79g | Carbs: 1.16g | Protein: 7.72g
Other sizes:
1 unit - 314kcal
, 1/2 chicken, bone removed - 524kcal
, 1 lb - 1293kcal
, more...
Nutrition Facts - Similar
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Rice Bread
Per 1 slice - Calories: 61kcal | Fat: 1.15g | Carbs: 10.88g | Protein: 2.22g
Other sizes:
1 serving - 61kcal
, 100 g - 243kcal
, 1 oz - 69kcal
, more...
Nutrition Facts - Similar
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Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 146kcal | Fat: 9.13g | Carbs: 2.86g | Protein: 12.23g
Other sizes:
1/2 back, bone removed - 238kcal
, 1 oz - 94kcal
, 1 lb - 1501kcal
, more...
Nutrition Facts - Similar
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Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1/2 breast, bone removed - Calories: 218kcal | Fat: 8.69g | Carbs: 1.61g | Protein: 31.20g
Other sizes:
1 oz - 63kcal
, 100 g - 222kcal
, more...
Nutrition Facts - Similar
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Cauliflower Rice
Per 1 cup - Calories: 47kcal | Fat: 2.85g | Carbs: 4.82g | Protein: 2.14g
Other sizes:
1 serving - 36kcal
, 100 g - 40kcal
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Nutrition Facts - Similar
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Rice Croquette
Per 1 croquette - Calories: 95kcal | Fat: 4.08g | Carbs: 12.39g | Protein: 2.12g
Other sizes:
1 serving - 95kcal
, 100 g - 154kcal
, 1 oz - 44kcal
, more...
Nutrition Facts - Similar
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 drumstick, bone removed - Calories: 120kcal | Fat: 6.72g | Carbs: 0.80g | Protein: 13.21g
Other sizes:
1 oz - 69kcal
, 100 g - 245kcal
, more...
Nutrition Facts - Similar
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Fried Ripe Plantain Rolled in Flour
Per 1 piece - Calories: 110kcal | Fat: 5.35g | Carbs: 16.41g | Protein: 0.86g
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Nutrition Facts - Similar
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Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 170kcal | Fat: 9.67g | Carbs: 1.68g | Protein: 17.98g
Other sizes:
1 leg, bone removed - 284kcal
, 1 oz - 72kcal
, 100 g - 254kcal
, more...
Nutrition Facts - Similar
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Chicken Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 37kcal | Fat: 2.60g | Carbs: 0.47g | Protein: 2.64g
Other sizes:
1 neck, bone removed - 120kcal
, 1 oz - 94kcal
, 1 lb - 1506kcal
, more...
Nutrition Facts - Similar
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