Food Search
141 to 150 of 2005 for Roasted Broiled or Baked Chicken Breast (Skin Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 wing, bone removed - Calories: 100kcal | Fat: 6.73g | Carbs: 0.00g | Protein: 9.11g
Other sizes:
1 cup of chopped or diced - 349kcal
, 1 unit - 60kcal
, 1 oz - 71kcal
, more...
Nutrition Facts - Similar
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Baked or Fried Coated Chicken Drumstick with Skin (Skin/Coating Eaten)
Per 1 medium - Calories: 194kcal | Fat: 11.30g | Carbs: 5.91g | Protein: 16.23g
Other sizes:
1 small - 148kcal
, 1 oz of boneless - 77kcal
, 1 large - 254kcal
, more...
Nutrition Facts - Similar
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Baked or Fried Coated Chicken Drumstick with Skin (Skin/Coating Not Eaten)
Per 1 small - Calories: 62kcal | Fat: 2.53g | Carbs: 0g | Protein: 9.29g
Other sizes:
1 medium - 82kcal
, 1 large - 107kcal
, 1 oz of boneless (yield after skin/coating removed) - 41kcal
, more...
Nutrition Facts - Similar
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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
Per 100 g - Calories: 140kcal | Fat: 2.5g | Carbs: 0.0g | Protein: 27.6g
Other sizes:
1 cup of chopped or diced - 244kcal
, 1 unit - 62kcal
, 1/2 breast, bone and skin removed - 133kcal
, more...
Nutrition Facts - Similar
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Duck (Skin Eaten)
Per 1/2 breast - Calories: 255kcal | Fat: 21.46g | Carbs: 0g | Protein: 14.37g
Other sizes:
1/2 duck - 1284kcal
, 1 leg - 185kcal
, 1 oz, with bone of cooked - 60kcal
, more...
Nutrition Facts - Similar
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Chicken Meat (Broilers or Fryers, Roasted)
Per 1 oz - Calories: 54kcal | Fat: 2.10g | Carbs: 0.00g | Protein: 8.20g
Other sizes:
1 cup of chopped or diced - 266kcal
, 100 g - 190kcal
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Nutrition Facts - Similar
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Baked Sweetpotato (Peel Eaten)
Per 100 g - Calories: 131kcal | Fat: 2.59g | Carbs: 25.36g | Protein: 2.42g
Other sizes:
1 small - 107kcal
, 1 medium - 198kcal
, 1 oz, raw, yields - 31kcal
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Nutrition Facts - Similar
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Broiled or Baked Pork Chop (Lean Only Eaten)
Per 1 small or thin cut - Calories: 96kcal | Fat: 4.47g | Carbs: 0g | Protein: 13.03g
Other sizes:
1 medium - 175kcal
, 1 oz, with bone of raw, lean only - 31kcal
, 1 large - 268kcal
, more...
Nutrition Facts - Similar
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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Per 100 g - Calories: 202kcal | Fat: 10.85g | Carbs: 0.0g | Protein: 24.5g
Other sizes:
3 oz - 172kcal
, 1/2 breast, bone removed - 242kcal
, 1 lb - 916kcal
, more...
Nutrition Facts - Similar
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Broiled or Baked Pork Steak or Cutlet (Lean Only Eaten)
Per 1 oz of boneless, lean only - Calories: 60kcal | Fat: 2.94g | Carbs: 0g | Protein: 7.80g
Other sizes:
1 oz, with bone of raw, lean only - 32kcal
, 1 oz, with bone of (yield after bone and fat removed) - 40kcal
, 1 oz of boneless, raw, lean only - 42kcal
, more...
Nutrition Facts - Similar
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