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131 to 140 of 1000 for Turkey Back Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Thigh Meat and Skin (Pre-Basted, Cooked, Roasted)
Per 1 thigh, bone removed - Calories: 493kcal | Fat: 26.82g | Carbs: 0.00g | Protein: 59.03g
Other sizes:
1 oz - 45kcal
, 100 g - 157kcal
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Nutrition Facts - Similar
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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
Per 100 g - Calories: 140kcal | Fat: 2.5g | Carbs: 0.0g | Protein: 27.6g
Other sizes:
1 cup of chopped or diced - 244kcal
, 1 unit - 62kcal
, 1/2 breast, bone and skin removed - 133kcal
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Nutrition Facts - Similar
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Duck Meat and Skin (Roasted, Cooked)
Per 1 cup of chopped or diced - Calories: 472kcal | Fat: 39.69g | Carbs: 0.00g | Protein: 26.59g
Other sizes:
1 unit - 583kcal
, 1/2 duck - 1287kcal
, 1 oz - 96kcal
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Nutrition Facts - Similar
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Quesadilla with Meat and Cheese
Per 1 quesadilla - Calories: 596kcal | Fat: 35.18g | Carbs: 37.06g | Protein: 31.74g
Other sizes:
1 serving - 596kcal
, 100 g - 324kcal
, 1 oz - 92kcal
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Nutrition Facts - Similar
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Pizza with Meat and Fruit
Per 100 g - Calories: 230kcal | Fat: 8.3g | Carbs: 28.76g | Protein: 9.94g
Other sizes:
1 small - 879kcal
, 1 pizza - 1373kcal
, 1 pizza - 1978kcal
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Nutrition Facts - Similar
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Guinea Hen Meat
Per 1 oz - Calories: 31kcal | Fat: 0.70g | Carbs: 0.00g | Protein: 5.85g
Other sizes:
1 unit - 302kcal
, 1/2 guinea - 290kcal
, 1 lb - 499kcal
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Nutrition Facts - Similar
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Meat and Bean Turnover
Per 1 turnover - Calories: 305kcal | Fat: 18.70g | Carbs: 22.80g | Protein: 10.98g
Other sizes:
1 serving - 305kcal
, 100 g - 347kcal
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Nutrition Facts - Similar
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Quail Meat and Skin
Per 100 g - Calories: 192kcal | Fat: 12.05g | Carbs: 0.0g | Protein: 19.63g
Other sizes:
1 quail - 209kcal
, 1 unit - 778kcal
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Nutrition Facts - Similar
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Young Green Onions
Per 100 g - Calories: 32kcal | Fat: 0.19g | Carbs: 7.34g | Protein: 1.83g
Other sizes:
1 cup of chopped - 32kcal
, 1 small - 2kcal
, 1 oz, raw, yields - 9kcal
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Nutrition Facts - Similar
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Roasted Turkey Drumstick (Skin Not Eaten)
Per 1 small - Calories: 215kcal | Fat: 8.31g | Carbs: 0g | Protein: 32.86g
Other sizes:
1 medium - 348kcal
, 1 oz, with bone of (yield after bone and skin removed) - 35kcal
, 1 oz, with bone of (yield after cooking, bone and skin removed) - 24kcal
, more...
Nutrition Facts - Similar
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