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131 to 140 of 1000 for Paysan Breton Les Crêpes au Fondant et Morceaux de Chocolat
Roasted Broiled or Baked Chicken Leg
Stewed Chicken Leg (Skin Not Eaten)
Baked or Fried Coated Chicken Leg Skinless
Moo Shu (Mu Shi) Pork
General Tso (General Gau) Chicken
Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Eaten)
Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Not Eaten)
Cornstarch with Milk (Eaten as Cereal, 2 Tbsp Cornstarch in 2-1/2 Cups Milk)
Skim or Nonfat Milk (0.5% or Less Butterfat)
Baked or Fried Coated Chicken Leg Skinless (Coating Eaten)
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