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131 to 140 of 1000 for Cambridge Weight Plan Breakfast Items
Ground Beef (75% Lean / 25% Fat, Crumbles, Cooked, Pan-Browned)
Veal Leg (Top Round, Cooked, Pan-Fried)
Ground Deer Meat (Cooked, Pan-Broiled)
Plain or Buttermilk Biscuit Dough (Lower Fat, Baked)
Plain Dinner Rolls (with Low Fat 2% Milk)
Caramel Custard Flan (Dry Mix, with 2% Milk)
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Pan-Fried)
Beef Top Sirloin (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried)
Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade, Cooked, Pan-Fried)
Doughnuts (Plain)
Related searches for: Cambridge Weight Plan Breakfast Items
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