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121 to 130 of 1000 for Paysan Breton Les Crêpes au Fondant et Morceaux de Chocolat
Lau Lau (Pork and Fish Wrapped in Taro or Spinach Leaves)
Ready-to-Eat Pudding (Flavors Other Than Chocolate)
Roasted Broiled or Baked Chicken Leg (Skin Eaten)
Baked or Fried Coated Chicken Leg Skinless (Coating Not Eaten)
Puerto Rican Style Tongue Pot Roast (Lengua Al Caldero)
Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Eaten)
Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Not Eaten)
Cornstarch with Milk (Eaten as Cereal, 2 Tbsp Cornstarch in 2-1/2 Cups Milk)
Ground Beef with Tomato Sauce and Taco Seasonings On A Cornbread Crust
Grapefruit Juice (Bottled or in a Carton, Canned)
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