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101 to 110 of 1000 for Beef T-Bone Steak (Trimmed to 1%2F4%22 Fat%2C Select Grade)
Beef Tenderloin (Trimmed to 1/8" Fat, Select Grade)
Per 100 g - Calories: 249kcal | Fat: 18.46g | Carbs: 0.0g | Protein: 19.37g
Other sizes:
1 steak - 371kcal
, 1 oz - 71kcal
, 1 lb - 1129kcal
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Nutrition Facts - Similar
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Beef Top Round (Trimmed to 1/8" Fat)
Per 1 oz - Calories: 47kcal | Fat: 2.25g | Carbs: 0.00g | Protein: 6.25g
Other sizes:
1 lb - 753kcal
, 100 g - 166kcal
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Nutrition Facts - Similar
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Beef Top Loin (Trimmed to 1/8" Fat, Prime Grade)
Per 100 g - Calories: 281kcal | Fat: 22.17g | Carbs: 0.0g | Protein: 19.0g
Other sizes:
1 lb - 1275kcal
, 1 steak, excluding refuse - 638kcal
, 1 oz - 80kcal
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Nutrition Facts - Similar
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Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 61kcal | Fat: 4.05g | Carbs: 0.00g | Protein: 5.65g
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Nutrition Facts - Similar
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Beef Chuck (Cold Steak, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Per 1 lb - Calories: 599kcal | Fat: 21.32g | Carbs: 0.00g | Protein: 94.71g
Other sizes:
1 oz - 37kcal
, 100 g - 132kcal
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Nutrition Facts - Similar
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Beef Chuck (Cold Steak, Lean Only, Trimmed to 1/4" Fat, Select Grade)
Per 1 lb - Calories: 562kcal | Fat: 16.19g | Carbs: 0.00g | Protein: 97.52g
Other sizes:
1 oz - 35kcal
, 100 g - 124kcal
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Nutrition Facts - Similar
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Beef Chuck (Cold Steak, Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Braised)
Per 3 oz ( 1 serving ) - Calories: 156kcal | Fat: 5.52g | Carbs: 0.00g | Protein: 24.72g
Other sizes:
1 lb - 830kcal
, 1 oz - 52kcal
, 100 g - 183kcal
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Nutrition Facts - Similar
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Beef Chuck (Cold Steak, Lean Only, Trimmed to 1/4" Fat, Cooked, Braised)
Per 3 oz ( 1 serving ) - Calories: 161kcal | Fat: 5.98g | Carbs: 0.00g | Protein: 24.94g
Other sizes:
1 lb - 857kcal
, 1 oz - 54kcal
, 100 g - 189kcal
, more...
Nutrition Facts - Similar
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Beef Chuck (Mock Tender Steak, Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 32kcal | Fat: 1.06g | Carbs: 0.00g | Protein: 5.36g
Other sizes:
1 lb - 517kcal
, 100 g - 114kcal
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Nutrition Facts - Similar
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Beef Chuck (Clod Steak, Trimmed to 1/4" Fat, Select Grade, Cooked, Braised)
Per 3 oz ( 1 serving ) - Calories: 230kcal | Fat: 15.15g | Carbs: 0.00g | Protein: 21.94g
Other sizes:
1 lb - 1229kcal
, 1 oz - 77kcal
, 100 g - 271kcal
, more...
Nutrition Facts - Similar
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