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101 to 110 of 1000 for Australian Lamb Ribs (Trimmed to 1/8" Fat)
Beef Ribs (Large End, Trimmed to 1/8" Fat, Prime Grade)
Per 1 oz - Calories: 104kcal | Fat: 9.43g | Carbs: 0.00g | Protein: 4.47g
Other sizes:
1 lb - 1665kcal
, 100 g - 367kcal
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Nutrition Facts - Similar
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Beef Ribs (Large End, Trimmed to 1/8" Fat, Prime Grade, Cooked, Roasted)
Per 3 oz - Calories: 334kcal | Fat: 27.83g | Carbs: 0.00g | Protein: 19.43g
Other sizes:
1 piece - 1104kcal
, 1 lb - 1783kcal
, 100 g - 393kcal
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Nutrition Facts - Similar
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Beef Ribs (Small End, Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 305kcal | Fat: 24.83g | Carbs: 0.00g | Protein: 18.94g
Other sizes:
1 piece - 998kcal
, 1 lb - 1628kcal
, 100 g - 359kcal
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Nutrition Facts - Similar
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Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Per 1 lb - Calories: 853kcal | Fat: 28.21g | Carbs: 0.00g | Protein: 140.03g
Other sizes:
1 oz - 53kcal
, 100 g - 188kcal
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Nutrition Facts - Similar
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Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 42kcal | Fat: 1.68g | Carbs: 0.00g | Protein: 6.27g
Other sizes:
1 lb - 671kcal
, 100 g - 148kcal
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Nutrition Facts - Similar
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Chicken Neck or Ribs
Per 1 neck - Calories: 88kcal | Fat: 6.46g | Carbs: 0g | Protein: 7.00g
Other sizes:
1 oz, with bone of cooked - 49kcal
, 1 oz, with bone of - 32kcal
, 1 serving - 88kcal
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Nutrition Facts - Similar
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Lamb Leg (Shank Half, Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 184kcal | Fat: 9.69g | Carbs: 0.00g | Protein: 22.72g
Other sizes:
1 lb - 984kcal
, 100 g - 217kcal
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Nutrition Facts - Similar
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Lamb Loin (Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 252kcal | Fat: 17.52g | Carbs: 0.00g | Protein: 22.15g
Other sizes:
1 steak, excluding refuse - 157kcal
, 1 lb - 1347kcal
, 100 g - 297kcal
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Nutrition Facts - Similar
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Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/8" Fat, Choice Grade)
Per 100 g - Calories: 244kcal | Fat: 18.96g | Carbs: 0.0g | Protein: 17.07g
Other sizes:
1 oz - 69kcal
, 1 lb - 1107kcal
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Nutrition Facts - Similar
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Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Per 1 piece - Calories: 720kcal | Fat: 50.20g | Carbs: 0.00g | Protein: 62.75g
Other sizes:
3 oz - 287kcal
, 1 lb - 1533kcal
, 100 g - 338kcal
, more...
Nutrition Facts - Similar
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