Food Search
81 to 90 of 1000 for Cava Braised Lamb
Pork Tongue (Cooked, Braised)
Per 100 g - Calories: 271kcal | Fat: 18.6g | Carbs: 0.0g | Protein: 24.1g
Other sizes:
1 piece - 626kcal
, 3 oz - 230kcal
, 1 lb - 1229kcal
, more...
Nutrition Facts - Similar
|
Beef Pancreas (Cooked, Braised)
Per 100 g - Calories: 271kcal | Fat: 17.2g | Carbs: 0.0g | Protein: 27.1g
Other sizes:
1 piece - 602kcal
, 3 oz - 230kcal
, 1 lb - 1229kcal
, more...
Nutrition Facts - Similar
|
Veal Brain (Cooked, Braised)
Per 3 oz - Calories: 116kcal | Fat: 8.19g | Carbs: 0.00g | Protein: 9.76g
Other sizes:
1 unit of cooked - 461kcal
, 1 lb - 617kcal
, 100 g - 136kcal
, more...
Nutrition Facts - Similar
|
Veal Heart (Cooked, Braised)
Per 100 g - Calories: 186kcal | Fat: 6.75g | Carbs: 0.13g | Protein: 29.12g
Other sizes:
1 unit of cooked - 368kcal
, 3 oz - 158kcal
, 1 lb - 844kcal
, more...
Nutrition Facts - Similar
|
Veal Tongue (Cooked, Braised)
Per 100 g - Calories: 202kcal | Fat: 10.1g | Carbs: 0.0g | Protein: 25.85g
Other sizes:
1 unit of cooked - 515kcal
, 3 oz - 172kcal
, 1 lb - 916kcal
, more...
Nutrition Facts - Similar
|
Veal Shank (Cooked, Braised)
Per 3 oz - Calories: 162kcal | Fat: 5.27g | Carbs: 0.00g | Protein: 26.81g
Other sizes:
1 piece - 371kcal
, 1 lb - 866kcal
, 100 g - 191kcal
, more...
Nutrition Facts - Similar
|
Lamb Shoulder Blade (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised)
Per 3 oz - Calories: 245kcal | Fat: 14.14g | Carbs: 0.00g | Protein: 27.50g
Other sizes:
1 piece - 484kcal
, 1 lb - 1306kcal
, 100 g - 288kcal
, more...
Nutrition Facts - Similar
|
Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Per 1 piece - Calories: 720kcal | Fat: 50.20g | Carbs: 0.00g | Protein: 62.75g
Other sizes:
3 oz - 287kcal
, 1 lb - 1533kcal
, 100 g - 338kcal
, more...
Nutrition Facts - Similar
|
Australian Lamb Fat
Per 1 oz - Calories: 184kcal | Fat: 19.52g | Carbs: 0.00g | Protein: 1.78g
Other sizes:
1 lb - 2939kcal
, 100 g - 648kcal
, more...
Nutrition Facts - Similar
|
Lamb Shoulder Arm (Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Per 3 oz - Calories: 286kcal | Fat: 19.25g | Carbs: 0.00g | Protein: 26.44g
Other sizes:
1 steak, excluding refuse - 152kcal
, 1 lb - 1529kcal
, 100 g - 337kcal
, more...
Nutrition Facts - Similar
|
|
Your Food Diary
Use the FatSecret food diary to track your diet. There are thousands of foods and recipes in
the FatSecret database to choose from, with detailed nutritional information including calories, fat and protein
for each serving size.
You may also add one of the many great recipes and food ideas submitted by our members.
Find out how your diet compares to your friends and to other members like you!
|
If you can't find the item you're looking for, please help out by adding a new item to the food database.
Recent Food Diary Entries
|