Food Search
61 to 70 of 1000 for Bass Farm Pork Sausage Links
Fresh Pork Sausage
Per 1 serving 2 links - Calories: 170kcal | Fat: 14.86g | Carbs: 0.00g | Protein: 8.45g
Other sizes:
1 link - 85kcal
, 1 oz - 86kcal
, 100 g - 304kcal
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Nutrition Facts - Similar
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Pork Sausage (Pre-Cooked)
Per 1 oz - Calories: 107kcal | Fat: 9.93g | Carbs: 0.00g | Protein: 4.11g
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Nutrition Facts - Similar
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Freshwater Bass (Fish) (Mixed Species, Cooked, Dry Heat)
Per 1 fillet - Calories: 91kcal | Fat: 2.93g | Carbs: 0.00g | Protein: 14.99g
Other sizes:
3 oz - 124kcal
, 1 lb - 662kcal
, 100 g - 146kcal
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Nutrition Facts - Similar
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Pork and Beef Sausage (Cooked)
Per 1 oz - Calories: 112kcal | Fat: 10.28g | Carbs: 0.77g | Protein: 3.91g
Other sizes:
1 link - 51kcal
, 1 patty of cooked - 107kcal
, 100 g - 396kcal
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Nutrition Facts - Similar
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Pickled Pork
Per 1 oz of boneless - Calories: 58kcal | Fat: 4.58g | Carbs: 0.09g | Protein: 3.83g
Other sizes:
1 cubic inch of boneless - 35kcal
, 1 cup of diced - 273kcal
, 1 serving - 173kcal
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Nutrition Facts - Similar
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Pork Chop
Per 1 small or thin cut - Calories: 118kcal | Fat: 6.85g | Carbs: 0g | Protein: 13.12g
Other sizes:
1 medium - 217kcal
, 1 large - 318kcal
, 1 oz, with bone of - 40kcal
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Nutrition Facts - Similar
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Pork Roast
Per 100 g - Calories: 247kcal | Fat: 14.59g | Carbs: 0g | Protein: 26.98g
Other sizes:
1 thin slice - 52kcal
, 1 medium slice - 104kcal
, 1 thick slice - 156kcal
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Nutrition Facts - Similar
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Pork Spareribs
Per 100 g - Calories: 395kcal | Fat: 30.17g | Carbs: 0g | Protein: 28.94g
Other sizes:
1 small cut - 296kcal
, 1 medium cut - 415kcal
, 1 large cut - 533kcal
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Nutrition Facts - Similar
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Pork Sausage (Cooked)
Per 1 serving - Calories: 163kcal | Fat: 13.61g | Carbs: 0.00g | Protein: 9.33g
Other sizes:
1 link - 81kcal
, 1 oz - 96kcal
, 100 g - 339kcal
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Nutrition Facts - Similar
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Italian Pork Sausage (Cooked)
Per 1 link, 4/lb - Calories: 286kcal | Fat: 22.67g | Carbs: 3.54g | Protein: 15.87g
Other sizes:
1 link, 5/lb - 230kcal
, 1 oz - 98kcal
, 100 g - 344kcal
, more...
Nutrition Facts - Similar
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