Food Search
241 to 250 of 2015 for Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat)
Beef Ribs (Whole, Trimmed to 1/8" Fat, Cooked, Broiled)
Per 3 oz - Calories: 286kcal | Fat: 22.74g | Carbs: 0.00g | Protein: 19.06g
Other sizes:
1 piece - 900kcal
, 1 lb - 1529kcal
, 100 g - 337kcal
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Nutrition Facts - Similar
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Beef Tenderloin (Trimmed to 1/8" Fat)
Per 1 oz - Calories: 70kcal | Fat: 5.15g | Carbs: 0.00g | Protein: 5.56g
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Nutrition Facts - Similar
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Beef Top Round (Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Per 100 g - Calories: 250kcal | Fat: 11.61g | Carbs: 0.0g | Protein: 34.09g
Other sizes:
1 piece - 722kcal
, 3 oz - 212kcal
, 1 lb - 1134kcal
, more...
Nutrition Facts - Similar
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Beef Tenderloin (Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 70kcal | Fat: 5.07g | Carbs: 0.00g | Protein: 5.62g
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Nutrition Facts - Similar
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Beef Top Round (Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
Per 1 piece - Calories: 644kcal | Fat: 24.42g | Carbs: 0.00g | Protein: 98.96g
Other sizes:
3 oz - 191kcal
, 1 lb - 1021kcal
, 100 g - 225kcal
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Nutrition Facts - Similar
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Beef Tenderloin (Trimmed to 1/8" Fat, Select Grade)
Per 100 g - Calories: 249kcal | Fat: 18.46g | Carbs: 0.0g | Protein: 19.37g
Other sizes:
1 steak - 371kcal
, 1 oz - 71kcal
, 1 lb - 1129kcal
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Nutrition Facts - Similar
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Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade)
Per 1 oz - Calories: 78kcal | Fat: 6.19g | Carbs: 0.00g | Protein: 5.15g
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Nutrition Facts - Similar
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Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade)
Per 1 oz - Calories: 81kcal | Fat: 6.54g | Carbs: 0.00g | Protein: 5.07g
Other sizes:
1 lb - 1288kcal
, 100 g - 284kcal
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Nutrition Facts - Similar
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Lean Ground Beef
Per 1 oz of cooked - Calories: 75kcal | Fat: 4.95g | Carbs: 0g | Protein: 7.15g
Other sizes:
1 medium patty - 237kcal
, 1 oz of raw - 59kcal
, 1 cup of cooked - 331kcal
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Nutrition Facts - Similar
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Broiled or Baked Beef Steak (Lean Only Eaten)
Per 1 oz of boneless, lean only - Calories: 53kcal | Fat: 1.88g | Carbs: 0g | Protein: 8.45g
Other sizes:
1 oz, with bone of raw, lean only - 30kcal
, 1 oz of boneless, raw, lean only - 41kcal
, 1 oz of boneless (yield after cooking, fat removed) - 36kcal
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Nutrition Facts - Similar
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