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151 to 160 of 2012 for Beef Stew with Potatoes and Gravy
Ground Beef (75% Lean / 25% Fat, Patty, Cooked, Pan-Broiled)
Meat Turnover with Gravy
Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Mexican Style Pork Stew, with Potatoes in Tomato-Based Sauce (Mixture) (Cerdo Guisado Con Papas)
Beef Stew Entree (Canned)
Beef Stew with Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy) in Tomato-Based Sauce
Potato Chips (Light, From Dried Potatoes)
Puerto Rican Stew (Sancocho)
Sour Cream and Onion Flavor Potato Chips (From Dried Potatoes)
Cooked Vegetables Type Stew (Including Potatoes, Carrots, Onions, Celery, Fat Not Added in Cooking)
Related searches for: Beef Stew with Potatoes and Gravy
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