Food Search
141 to 150 of 2002 for Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Per 100 g - Calories: 164kcal | Fat: 3.54g | Carbs: 0g | Protein: 30.76g
Other sizes:
1/2 small - 123kcal
, 1/2 medium - 141kcal
, 1/2 large - 161kcal
, more...
Nutrition Facts - Similar
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Chicken Giblets and Neck Meat and Skin (Stewing, Stewed, Cooked)
Per 1 lb - Calories: 971kcal | Fat: 54.02g | Carbs: 0.14g | Protein: 112.86g
Other sizes:
1 cup of chopped or diced - 342kcal
, 1 unit - 432kcal
, 1 chicken, bone removed - 1269kcal
, more...
Nutrition Facts - Similar
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Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Per 1 small - Calories: 86kcal | Fat: 5.79g | Carbs: 0g | Protein: 7.99g
Other sizes:
1 medium - 98kcal
, 1 large - 130kcal
, 1 oz, with bone of (yield after bone removed) - 43kcal
, more...
Nutrition Facts - Similar
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Chicken Meat and Skin (Stewing, Stewed, Cooked)
Per 100 g - Calories: 285kcal | Fat: 18.87g | Carbs: 0.0g | Protein: 26.88g
Other sizes:
1 unit - 507kcal
, 1/2 chicken, bone removed - 744kcal
, 1 oz - 81kcal
, more...
Nutrition Facts - Similar
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Roasted Broiled or Baked Chicken Wing (Skin Not Eaten)
Per 1 small - Calories: 36kcal | Fat: 1.45g | Carbs: 0g | Protein: 5.44g
Other sizes:
1 medium - 42kcal
, 1 large - 54kcal
, 1 oz, with bone of (yield after bone and skin removed) - 24kcal
, more...
Nutrition Facts - Similar
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Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Eaten)
Per 1 small - Calories: 356kcal | Fat: 20.98g | Carbs: 11.36g | Protein: 28.55g
Other sizes:
1 medium - 433kcal
, 1 large - 567kcal
, 1 oz of boneless - 78kcal
, more...
Nutrition Facts - Similar
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Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Not Eaten)
Per 1 small - Calories: 166kcal | Fat: 7.51g | Carbs: 0g | Protein: 23.21g
Other sizes:
1 medium - 193kcal
, 1 large - 262kcal
, 1 oz, with bone of (yield after bone and skin/coating removed) - 37kcal
, more...
Nutrition Facts - Similar
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Turkey Leg Meat and Skin (Fryer-Roasters)
Per 1 unit - Calories: 117kcal | Fat: 3.53g | Carbs: 0.00g | Protein: 19.93g
Other sizes:
1 leg, bone removed - 412kcal
, 1 oz - 33kcal
, 1 lb - 535kcal
, more...
Nutrition Facts - Similar
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Chicken Skin (Broilers or Fryers)
Per 1 unit - Calories: 164kcal | Fat: 15.20g | Carbs: 0.00g | Protein: 6.27g
Other sizes:
1/2 chicken, skin only - 276kcal
, 1 oz - 99kcal
, 1 lb - 1583kcal
, more...
Nutrition Facts - Similar
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Chicken (Skin Eaten)
Per 1 medium piece - Calories: 147kcal | Fat: 8.36g | Carbs: 0g | Protein: 16.78g
Other sizes:
1 oz of boneless, cooked - 67kcal
, 1 small piece - 76kcal
, 1 large piece - 232kcal
, more...
Nutrition Facts - Similar
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