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141 to 150 of 2000 for Beef Liver (Cooked, Pan-Fried)
Pork Chops (Top Loin, Boneless, Cooked, Pan-Fried)
Veal Leg (Top Round, Cooked, Pan-Fried, Breaded)
Veal Leg (Top Round, Lean Only, Cooked, Pan-Fried, Breaded)
Bacon (Cured, Reduced Sodium, Broiled, Pan-Fried or Roasted, Cooked)
Pork Chops (Loin Blade, Bone-In, Cooked, Pan-Fried)
Pork Chops (Center Rib, Bone-In, Cooked, Pan-Fried)
Pork Chops (Center Rib, Boneless, Cooked, Pan-Fried)
Pork Chops (Center Rib, Boneless, Lean Only, Cooked, Pan-Fried)
Fried Chicken Thigh No Coating
Fried Floured or Breaded Fish
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