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Korean Baked or Broiled Eel

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
224
 
% Daily Values*
Total Fat
13.09g
17%
Saturated Fat
2.598g
13%
Trans Fat
-
Polyunsaturated Fat
1.513g
Monounsaturated Fat
7.67g
Cholesterol
127mg
42%
Sodium
432mg
19%
Total Carbohydrate
5.95g
2%
Dietary Fiber
0.9g
3%
Sugars
1.21g
Protein
19.59g
Vitamin D
-
Calcium
32mg
2%
Iron
0.99mg
5%
Potassium
360mg
8%
Vitamin A
952mcg
106%
Vitamin C
6.9mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 12 May 20 12:54 AM
11%
of RDI*
(224 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (10%)
 
Fat (54%)
 
Protein (36%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
224
Fat
13.09g
Carbs
5.95g
Protein
19.59g
There are 224 calories in 100 grams of Korean Baked or Broiled Eel.
Calorie breakdown: 54% fat, 11% carbs, 36% protein.

Common Serving Sizes:

Serving Size Calories
1 piece 45
1 oz 64
100 g 224

Related Types of Eel:

Eel
Smoked Eel
Eel (Mixed Species, Cooked, Dry Heat)
Southern Tsunami Sushi Bar Freshwater Eel Roll
Eel (Mixed Species)
Steamed or Poached Eel
  view more eel nutritional info

Related Types of Fish:

Fish
Grilled Fish
Baked or Broiled Salmon
Tilapia (Fish)
Baked or Broiled Fish
Mahi Mahi
  view more fish nutritional info

See Also:

You searched for "Korean Baked or Broiled Eel". Did you mean:
Baked or Broiled Pike
Baked or Broiled Clams
Baked or Broiled Flounder
Broiled or Baked Beef Steak
Baked or Broiled Trout
  view more results
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