The favorite choice for the term "Red Wine" is 1 5 fluid ounce serving of Red Table Wine
which has about 3.8 grams of carbohydrate.
The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Red Wine is shown below.
View other nutritional values (such as Calories or Fats) using the filter below:
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Serving Size | 1 serving 5 fl oz |
Amount Per Serving
Calories
125
% Daily Values*
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
-
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
6mg
0%
Total Carbohydrate
3.84g
1%
Dietary Fiber
0g
0%
Sugars
0.91g
Protein
0.1g
Vitamin D
-
Calcium
12mg
1%
Iron
0.68mg
4%
Potassium
187mg
4%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Recently Popular Red Wine:
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