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Recipe by member: Bstwin

Savory Seafood Stew

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
217
 
% Daily Values*
Total Fat
7.06g
9%
Saturated Fat
0.836g
4%
Trans Fat
0g
Polyunsaturated Fat
0.687g
Monounsaturated Fat
3.997g
Cholesterol
115mg
38%
Sodium
571mg
25%
Total Carbohydrate
11.49g
4%
Dietary Fiber
2.4g
9%
Sugars
4g
Protein
25.28g
Vitamin D
-
Calcium
26mg
2%
Iron
0.8mg
4%
Potassium
94mg
2%
Vitamin A
28mcg
3%
Vitamin C
4.4mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
A tomato based seafood soup using white fish and scallops.
Last updated: 28 Feb 12 10:33 PM
11%
of RDI*
(217 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (22%)
 
Fat (30%)
 
Protein (48%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
217
Fat
7.06g
Carbs
11.49g
Protein
25.28g
There are 217 calories in 1 serving of Savory Seafood Stew.
Calorie breakdown: 30% fat, 22% carbs, 48% protein.

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Ingredients in this Recipe:

13 servings crushed tomatoes (One 28oz can)
1 Juice 1 lemon fresh lemon juice (1Tbsp)
1 serving red bell pepper
1 serving green bell pepper
16 servings snows clam
0.2 cup extra virgin olive oil
4 servings Aqua Star Raw Scallops
4 1/2 servings Market Pantry Jumbo Cooked Shrimp
1 tsp marjoram
2 tsps ground oregano
1 tsp red pepper flakes, crushed
3 tbsps fresh basil leaves, chopped
1 dash salt
12 oz boneless Mahi Mahi
3 stalks medium celery, chopped
5 cloves garlic cloves, pressed
1 large large vidalia onion, chopped
4 fl oz red wine
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