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Recipe by member: artemis

Chickpea Ragout

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
166
 
% Daily Values*
Total Fat
5.22g
7%
Saturated Fat
1.057g
5%
Trans Fat
-
Polyunsaturated Fat
0.89g
Monounsaturated Fat
2.88g
Cholesterol
2mg
1%
Sodium
332mg
14%
Total Carbohydrate
26.03g
9%
Dietary Fiber
6.5g
23%
Sugars
6.08g
Protein
6.26g
Vitamin D
-
Calcium
94mg
7%
Iron
2.32mg
13%
Potassium
590mg
13%
Vitamin A
84mcg
9%
Vitamin C
78.6mg
87%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Serve as a side dish for chicken or as a main meal.
Last updated: 13 Jun 07 09:01 AM
8%
of RDI*
(166 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (59%)
 
Fat (27%)
 
Protein (14%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
166
Fat
5.23g
Carbs
26.03g
Protein
6.26g
There are 166 calories in 1 serving of Chickpea Ragout.
Calorie breakdown: 27% fat, 59% carbs, 14% protein.

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Ingredients in this Recipe:

2 tbsps parmesan cheese, grated
1 tsp leaves dried oregano
1 dash salt
1 tbsp olive oil
2 cups cubed eggplant
1 g hot pepper flakes, pinch
2 cloves garlic, minced
1 medium onion, diced
0.2 cup fresh parsley
1 cup chopped zucchini
1 can tomatoes, diced
2 tbsps tomato paste
1 medium sweet red pepper, diced
1 cup chickpeas, drained and rinsed
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