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Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
247
 
% Daily Values*
Total Fat
2.6g
3%
Saturated Fat
0.612g
3%
Trans Fat
0.035g
Polyunsaturated Fat
0.77g
Monounsaturated Fat
0.543g
Cholesterol
81mg
27%
Sodium
548mg
24%
Total Carbohydrate
19.74g
7%
Dietary Fiber
6.2g
22%
Sugars
6.1g
Protein
37.83g
Vitamin D
0mcg
2%
Calcium
196mg
15%
Iron
4.16mg
23%
Potassium
1314mg
28%
Vitamin A
597mcg
66%
Vitamin C
77.3mg
86%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
A low fat, low salt and high fiber soup.
Last updated: 05 Nov 08 03:50 PM
12%
of RDI*
(247 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (31%)
 
Fat (9%)
 
Protein (60%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
247
Fat
2.6g
Carbs
19.74g
Protein
37.83g
There are 247 calories in 1 serving of Chicken Vegetable Soup.
Calorie breakdown: 9% fat, 31% carbs, 60% protein.

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Ingredients in this Recipe:

2 tbsps black pepper
50 sprigs dill weed
5 cubes chicken stock
1 head bok choy
10 oz brussels sprouts
4 lbs chicken breast
7 stalks large celery
6 tsps garlic
2 medium onions
25 sprigs parsley
0.2 cup slices parsnips
1 package spinach
10 oz mushrooms
1 lb carrots
16 cups water
28 oz crushed tomatoes
1 lb turnips
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