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Recipe by member: LuC2

Double Corn Cake Muffins

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
191
 
% Daily Values*
Total Fat
3.02g
4%
Saturated Fat
1.236g
6%
Trans Fat
0g
Polyunsaturated Fat
0.119g
Monounsaturated Fat
0.532g
Cholesterol
37mg
12%
Sodium
424mg
18%
Total Carbohydrate
36.82g
13%
Dietary Fiber
2g
7%
Sugars
12.37g
Protein
5.78g
Vitamin D
-
Calcium
56mg
4%
Iron
0.17mg
1%
Potassium
149mg
3%
Vitamin A
15mcg
2%
Vitamin C
1.9mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Like my grandmother's sweet cornbread with less sugar, a hint of corn niblets and half the fat.
Last updated: 13 Apr 14 10:36 PM
10%
of RDI*
(191 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (74%)
 
Fat (14%)
 
Protein (12%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
191
Fat
3.02g
Carbs
36.82g
Protein
5.78g
There are 191 calories in 1 serving of Double Corn Cake Muffins.
Calorie breakdown: 14% fat, 75% carbs, 12% protein.

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Ingredients in this Recipe:

4 servings Coarse Kosher Salt (1 tsp)
23.8 servings Clabber Girl Double Acting Baking (1 TBSP) Powder
1 serving Trader Joe's Unsweetened Applesauce
3 servings Unbleached All-Purpose Flour (3/4 cup)
2 servings Eggs, beaten (Large)
3 servings Whole Wheat Flour (3/4 cup)
4 servings yellow cornmeal (3/4 cup)
1 cup Evaporated Milk
1/2 cup Granulated Sugar
14 1/2 oz Low-Sodium Cream Style Corn (1 can)
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