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Recipe by member: 52hikes

Karela Fry

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
66
 
% Daily Values*
Total Fat
4.23g
5%
Saturated Fat
0.429g
2%
Trans Fat
0g
Polyunsaturated Fat
2.619g
Monounsaturated Fat
0.819g
Cholesterol
0mg
0%
Sodium
132mg
6%
Total Carbohydrate
7.07g
3%
Dietary Fiber
3.5g
12%
Sugars
0.98g
Protein
1.44g
Vitamin D
-
Calcium
31mg
2%
Iron
0.66mg
4%
Potassium
351mg
7%
Vitamin A
32mcg
4%
Vitamin C
86.5mg
96%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
An Indian dish using bitter gourd.
Last updated: 09 Oct 23 10:31 AM
3%
of RDI*
(66 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (39%)
 
Fat (53%)
 
Protein (8%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
66
Fat
4.23g
Carbs
7.07g
Protein
1.44g
There are 66 calories in 1 serving of Karela Fry.
Calorie breakdown: 53% fat, 39% carbs, 8% protein.

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Ingredients in this Recipe:

700 g Balsam-Pear (Bitter Gourd, Pods)
150 g Onions
2 tbsps Sunflower Oil
0.2 tsp Turmeric (Ground)
1 1/2 tsps Chili Powder
2 servings Himalayan Pink Salt
1 tsp Coriander Seed
5 cloves Garlic
1/2 cup Water
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