RJTHEO's Journal, 16 February 2023

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234.4 lb Lost so far: 21.6 lb.    Still to go: 24.9 lb.    Diet followed reasonably well.

Diet Calendar Entry for 16 February 2023:
1471 kcal Fat: 24.04g | Prot: 156.90g | Carb: 149.69g.   Breakfast: ESN Designer Whey Protein - Cherry Yogurt, Nordwaldtaler Zarte Haferflocken. Lunch: Freshona Erbsen mit Möhren Sehr Fein, Kartoffelbrei. Dinner: Banane. Snacks/Other: Weider Premium Whey Chocolate-Nougat. more...
steady weight



     
 

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