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Was craving a big burger, so grilled some up for dinner, and made homemade buns. Loaded my bun up with a 1/3 lb. beef patty, an extra thick slice of bacon, a dollop of guac, and a fried egg. It was about half of my daily calories, but it was worth it.
Diet Calendar Entry for 17 April 2023:
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1822 kcal
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Fat: 105.91g | Prot: 93.48g | Carb: 125.17g.
Breakfast: Food Club Greek Nonfat Yogurt Plain, Kirkland Signature Organic Whole Brazil Nuts, Kirkland Signature Dry Roasted Almonds, Blueberries, Clover Honey, Wonderful Halos Mandarin Oranges. Lunch: Fresh & Easy Creamy Cilantro Dressing, Cafe Rio Pork Barbacoa, Dole Chopped Romaine Lettuce, Cooked Green Peppers and Onions (Fat Added in Cooking), Cooked Dry or Black, Brown or Bayo Beans (Fat Not Added in Cooking). Dinner: Tillamook Medium Cheddar Cheese Sliced, Ketchup , Mayonnaise , Guacamole, Fried Egg, Oscar Mayer Super Thick Cut Bacon, Kirkland Signature Angus Ground Chuck & Beef Patties (151g), Pepperidge Farm Bakery Classics Soft White Hamburger Buns. Snacks/Other: Kirkland Signature Extra Lean Ham, Broccoli , Tillamook Mountain Huckleberry Ice Cream. more...
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 Comments
17 Apr 23 by member: Mistybenner
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Thanks. I think the buns I make are not as good as store bought, but I couldn't drive to the store yesterday because my car was being repaired. I also have a lot of yeast I need to use up so I've been trying to bake most of my bread products. But I discovered that my son likes homemade buns better than store bought!
18 Apr 23 by member: wafflewitz
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18 Apr 23 by member: -MorticiaAddams
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18 Apr 23 by member: Mistybenner
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18 Apr 23 by member: StormsGirl
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20 Apr 23 by member: cmj29
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