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Prepping lunches. Slow cooked red peppers and peeled aubergine in spices to create a slop, then stirred in cous cous, peas, raisins, spinach.
Diet Calendar Entry for 03 May 2021:
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1219 kcal
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Fat: 50.84g | Prot: 67.22g | Carb: 127.11g.
Breakfast: Tesco Medium Avocado, Aldi Ancient Grains Farmhouse, Sainsbury's Taste The Difference Free Range Golden Yolked British Eggs , Aldi Smoked Salmon. Lunch: Bananas , Peanut Butter, Honey , Aldi Ancient Grains Farmhouse. Dinner: Mushrooms , Tesco Finest Tenderstem Broccoli, Sesame Oil , Shazans Chicken Mince , Tesco Udon Noodles. more...
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