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Veggie “pasta” with Italian-breaded baked tofu.
Diet Calendar Entry for 18 April 2021:
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1360 kcal
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Fat: 68.10g | Prot: 55.31g | Carb: 140.04g.
Breakfast: Splenda No Calorie Sweetener Packets, Bigelow Tea Earl Grey Tea, Teavana Matcha Green Tea, Silk Chocolate Almond & Cashew Milk. Lunch: Fresh & Easy Orange Bell Pepper, Hard-Boiled Egg , Hidden Valley Greek Yogurt Dressing Ranch, Cucumber, Baby Carrots . Dinner: Extra Virgin Olive Oil, Progresso Italian Style Bread Crumbs, Nasoya Firm Tofu. Snacks/Other: Good and Gather Date and Nut Bar (Chocolate Chip Cookie Dough). more...
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