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51 to 60 of 1000 for TOPS Markets Ceaser Croutons
Beef Chuck (Top Blade, Trimmed to 0" Fat, Cooked, Broiled)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat)
Veal Leg (Top Round, Lean Only, Cooked, Braised)
Veal Leg (Top Round, Lean Only, Cooked, Roasted)
Bison Top Sirloin (Lean Only, 1" Steak, Cooked, Broiled)
Beef Top Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
Beef Top Loin (Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
Beef Top Round (Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Braised)
Beef Top Sirloin (Trimmed to 0" Fat, Select Grade, Cooked, Broiled)
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