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21 to 30 of 1190 for the silver palate
Spiced Cranberry Apple Chutney  (The Silver Palate)
Garlic Stuffed Olives in Olive Oil with Peppercorns, Red Peppers and Rosemary  (The Silver Palate)
Spin Blend  (The Silver Palate)
Martini Olives Bathed in Vermouth with Lemon Peel  (The Silver Palate)
Tomato Alfredo Pasta Sauce  (The Silver Palate)
Nonpareil Capers in White Balsamic Vinegar  (The Silver Palate)
Pitted Kalamata Olives in Olive Oil with Bay Leaf and Lemon Peel  (The Silver Palate)
Roasted Garlic Balsamico Pasta Sauce  (The Silver Palate)
Caramel Pecan Sauce  (The Silver Palate)
Organic Shiitake Mushroom and Sesame Salad Dressing  (The Silver Palate)
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