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101 to 110 of 2012 for Couscous (Fat Added in Cooking)
Lamb Foreshank (Trimmed to 1/4" Fat, Choice Grade)
Fat Added in Cooking Cooked Rutabaga
Cooked Fava (Fat Added in Cooking)
Cooked Mung (Fat Not Added in Cooking)
Lamb Loin (Trimmed to 1/4" Fat, Choice Grade)
Macaroni (Fat Not Added in Cooking)
Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Broiled)
Barley (Fat Not Added in Cooking)
Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Pan-Broiled)
Quick Grits (Fat Not Added in Cooking)
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