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Food database and calorie counter Source: Member

Full Circle

100% Whole Wheat Bread

Nutrition Facts
Serving Size 1 slice (43g)
 
Amount Per Serving
Calories from Fat 10
Calories 90
 
% Daily Values*
Total Fat 1.5g 2%
  Saturated Fat 0g 0%
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 18g 6%
  Dietary Fiber 5g 20%
  Sugars 2g  
Protein 4g  
 
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Additional Description/Notes:
Ingredients: Whole Wheat Flour, Water, Oat Fiber, Wheat Gluten, Honey, Contains 2% Or Less Of The Following: Steel Cut Oats, Corn Flour, Cracked Wheat, Brown Sugar, Molasses, Soybean Oil, Yeast, Cultured Wheat Flour, Soy Lecithin, Vinegar. Contains: Wheat, Soy.
Information for this food was submitted to the FatSecret food database by member bsutch on 30 Jan 12.

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4%
of RDI*
(90 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (71%)
 
Fat (13%)
 
Protein (16%)
Carbohydrates, 18g (71%) Fat, 1.5g (13%) Protein, 4g (16%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
90
Fat
1.5g
Carbs
18g
Protein
4g
There are 90 calories in a 1 slice serving of Full Circle 100% Whole Wheat Bread.
Calorie breakdown: 13% fat, 71% carbs, 16% protein.

Related Bread from Full Circle:

Flax and Grain Bread
Honey Wholegrain Bread
Penngrove Multigrain Bread

More products from Full Circle:

Crunchy Cranberry Cherry Snacks
Almond Butter
Swai Fillets
Organic Sweet Baby Lettuce
Chunky Tomato Soup
  view all full circle products

Other types of Whole Wheat Bread:

Whole Wheat Bread
100% Whole Wheat Bread
100% Whole Wheat Bread with Raisins
Toasted 100% Whole Wheat Bread
Whole Wheat Bread with Nuts
Whole Wheat Bread (Commercial)
  view more whole wheat bread nutritional info

Other types of Wheat Bread:

Wheat Bread (Reduced Calorie)
Toasted Whole Wheat Bread
Sprouted Wheat Bread
Cracked Wheat Bread
  view more wheat bread nutritional info
 
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Recently eaten by:

Andrikm
on 21 May 2012

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